• Brandi Perry

Keg and Barrel

Visit Hattiesburg had the absolute genius idea to start a Hatties{BURGER} Trail, a focus on the most amazing hamburgers in the Hub City. There are 33 mouthwatering, delicious, and unique stops on this trail and over the next few weeks the Backroads Team will be exploring 10 burgers on the list. We started

at Keg and Barrel (1315 Hardy Street) and tackled the Keg Stand burger. Cooked medium well, the 100% grass fed beef from Stonnington Farms in Perkinston, MS offered a rush of flavor from the first bite and was further complemented by the jalapeño cheddar bun. Melted American cheese, bacon, and fried onions adorned the burger while the Guinness steak house elevated the flavor to a whole new level. This was one of the best burgers from top to bottom we’ve ever had and was a complete masterpiece. Follow along as we journey further down this culinary trail.

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